Monthly Archives: March 2020

We remain committed to client service As we continue to monitor the on-going health situation and guidance from the CDC, federal, state and local officials, Westlake is working as a team using various resources to continue to meet the needs of our clients, staff, and community. Our central precept at Westlake is ‘begin with the ... Continue Reading

We had a great time volunteering at the Oregon Food Bank in Beaverton on March 11. Approximately 20 volunteers, seven of which were WCI employees, spent the morning unpacking nearly 5,700 pounds of potatoes and repacking them into smaller bags. Amstad Produce in Sherwood generously donated the spuds which will end up providing over 4,700 ... Continue Reading